This would be awfully messy to do at home, in school or as STEM, but isn’t science supposed to be messy and fun?
In the blog, different home-found liquids were used to test their viscosity in a simple ramp race. They used oil, water, passata, corn syrup, treacle and ice cream sauce. I love those options! I might change passata for ketchup and try other table sauces, too, even possibly different brands of one table sauce. Just to stretch the STEM Club into thinking a bit harder! It’ll be just as messy as the syrup one we currently do (syrup at room temperature, from the fridge and warmed in boiling water), but maybe a little bit less sticky. Plus, table sauces come in squeezy bottles and are relatively cheap for all of the waste that will come with it!